The Shereshevsky Method to Improve in Chess: From Club Player to Master by Mikhail Shereshevsky
- The Shereshevsky Method to Improve in Chess: From Club Player to Master
- Mikhail Shereshevsky
- Page: 352
- Format: pdf, ePub, mobi, fb2
- ISBN: 9789056917647
- Publisher: New in Chess
eBooks for free The Shereshevsky Method to Improve in Chess: From Club Player to Master by Mikhail Shereshevsky 9789056917647 English version CHM
Overview
The Shereshevsky Method to Improve in Chess: From Club Player to Master by Mikhail Shereshevsky In 2014 the Russian Chess Federation started a wide-ranging programme aimed at the revival of chess in Russia. One of the first actions that were taken was commissioning legendary Byelorussian chess coach Mikhail Shereshevsky to recapitulate and condense his famous training methods. In doing so Shereshevsky has created a totally reworked compendium of his acclaimed classics Endgames Strategy and The Soviet Chess Conveyor, with many new examples and exercises. Furthermore, he has added a new and highly effective approach on how to calculate variations. Club players all over the world who wish to improve their game have now access to Shereshevsky’s famous training programme in one volume and can learn how to build an opening repertoire, how to work with the chess classics to maximum benefit, how to master the most important endgame principles and how to effectively and efficiently calculate variations. The Shereshevsky Method offers a unique opportunity to improve your game with one of the supreme examples of Russian chess training excellence. Studying this manual will enrich your understanding of chess enormously and help your progress on the way to chess mastery.
Other ebooks: [Pdf/ePub/Mobi] CULTURA Y HUMANISMO - CAMILO GARCÍA GIRALDO descargar ebook gratis pdf, [download pdf] The Game Console 2.0: A Photographic History from Atari to Xbox site, MANUAL PRACTICO DE NEUROLOGIA VETERINARIA EBOOK | JUAN J. MÍNGUEZ MOLINA | Descargar libro PDF EPUB pdf, Read online: Spoils of the Dead here,
0コメント